Renowned Galeries Royales Saint-Hubert in Brussels houses Taverne du Passage, rejuvenated by chef Bruno Lesbats, offering top-notch cuisine amid Art Deco ambiance, attracting patrons with its charm and excellence.
The Galeries Royales Saint-Hubert in Brussels, set to celebrate its centenary, is not just a shopping arcade but also a culinary landmark.
How Has Taverne du Passage Reinvented Itself?
Following bankruptcy in May 2021, Taverne du Passage underwent a remarkable revival, largely attributed to the arrival of Chef Bruno Lesbats.
Who is the New Chef and What Changes Has He Brought?
Bruno Lesbats, renowned for his culinary expertise honed in Michelin-starred establishments across southwest France, has revitalized the menu, infusing dishes with enhanced flavors and creativity.
What Does the New Menu Offer?
Under Bruno’s stewardship, the menu boasts a diverse array of starters, mains, and desserts, including smoked salmon, grilled filet of beef, and Belgian cheese fondues, complemented by an extensive selection of fine wines and Belgian beers.
How is the Dining Experience Enhanced?
At Taverne du Passage, patrons are treated to a holistic dining experience, characterized by impeccable service and a convivial ambiance cultivated by a dedicated team led by individuals like Olivier.
What is the Overall Ambiance and Value?
Set amidst charming Art Deco surroundings, the restaurant offers exceptional value without compromising on quality, providing patrons with an oasis of culinary delight amidst an increasingly commoditized dining landscape.
Why Visit the Galeries Royales Saint-Hubert?
Beyond its status as a shopping arcade, the Galeries Royales Saint-Hubert beckon epicureans seeking a superlative gastronomic experience at Taverne du Passage, a testament to the enduring allure of this historic landmark in Brussels.
Taverne du Passage
Galerie de la Reine 30, Brussels
02 512 1413
